Main Course

Ragman’s Fram squash filled gnocchi with sautéed local wild mushrooms, local spinach and leaves

Legless Cow battered Cornish haddock goujons , triple cooked chips, tartar gf

Madgetts Farm chicken ‘Keiv’ filled with Forest wild garlic butter, Forest cider braised potato, char-grilled local broccoli and red wine jus

Forest grilled Wild boar burger, tomato & chilli jam and fries