Where It All Began
The premise has always been to serve local excellent produce in a relaxed gastro-pub setting, providing a balance between the pub’s history as a local drinking venue and highlighting the exceptional skills that Steve has picked up over his time working with some of the best chefs in the country.
To this day the venture is a work in progress, with developments and improvements being worked on constantly.
What We Offer
Daily Fresh Menus
We change our menu daily and work with local producers to bring you the best seasonal ingredients in the Forest of Dean & Wye Valley.
Two-AA-Rosette cooking, hearty local steaks, carve your own Sunday joints and Miners-style Afternoon Tea.
What People are Saying
“Surprisingly great food for vegans & vegetarians”
“Top lunchtime meal”
We can on a Thursday where we had a taste of the forest menu, two or three courses for £14/16. I had the boar burger which was honestly incredible.
We love the restaurant so much we came back the following night!
Fantastic food, fairly priced, all locally sourced and lovely staff. Best pub we’ve both been to in a long time!”
Monday 4pm-9pm (Food 5pm-7pm)
Thursday 12pm-9pm (Food 12pm-7pm)
Friday 12pm-9pm (Food 12pm-7pm)
Saturday 10am-9pm (Food 10am-7pm)
Sunday 10am-5pm (Food 10am-3pm)
Bank Holiday Monday 12pm-7.30pm (Food 12pm-6pm)