Flavours Of The Forest Menu

To start Breaded Local goat’s cheese with Raspberry dressing Madgetts Farm chicken and duck liver pate, redcurrant and brioche Wye Smoked salmon tartlet with Woefuldane Farm chive and chilli creme fraiche  V

Wed -Thurs 12.00-2.30pm 5.30-7.30pm

Main Course Ragman Farm Sweetcorn and organic risotto V Forest ale battered Cornish haddock bites, tartar sauce and lazy fries Forest Of Dean venison burger, tomato and chilli jam and fries gf Madgetts Farm chicken, Keiv with Miners mash and grilled local Tenderstem...