Tues -Thurs 12.00-2.30pm 5.30-9.30pm

Main Course Ragman’s Fram squash filled gnocchi with sautéed local wild mushrooms, local spinach and leaves Legless Cow battered Cornish haddock goujons , triple cooked chips, tartar gf Madgetts Farm chicken ‘Keiv’ filled with Forest wild garlic butter, Forest cider...