Always fresh. Always local.
This is our main concept. The Miners, has a daily changing menu that allows us to work closely with the abundance of local suppliers that we are so lucky to have in the surrounding areas. A limited storage and freezer space means that we keep small quanitities on site, allowing for daily deliveries of the freshest local produce.
We currently use over 30 suppliers for both food and drink all within a 40 mile radius of the pub and are always on the lookout for more!! We love to promote local businesses and benefit from the reciprocity, there’s never a week where we don’t see a supplier dining in the restaurant or supping a drink in the bar. It also means that we keep food miles low and can feel assured with regards to the quality and traceability of the produce we are working with.
Scallops with Trealy Farm black pudding and cauliflower puree
Baltic Board (2 to share)
Smoked salmon, peppered mackerel and deep fried squid, served with home baked bread, Netherend Farm butter, Miners tarter sauce and garnish
We offer the ultimate in family dining for our Sunday lunch, succulent joints of local meats served on a butchers board to the table to be carved, accompanied by local vegetables, and traditional Sunday trimmings.
What People are Saying
“Thanks again for a superb lunch. Lovely home made reduction. Mum had the fish cakes, and I had the home made mushroom tart. Always try to call in now when over walking the dog in the forest. Attentive service, excellent value for quality chef made cuisine. Thank you :)”
“Busy as always! Great Sunday lunch with lots of nice, smiley staff who make you feel that nothing is too much trouble. The furniture may look basic but the food is outstanding. The roast beef today was melt in the mouth delicious. Everything was hot and tasty. Cannot re ommend it highly enough.”
“Food never disappoints. Lovely friendly atmosphere along with good service and menu variety is good. Thoroughly enjoy our visits and recommend this highly.“
“We hadn’t booked but a table was quickly organised for us even though they were full. Amazing joint of beef for 2 people which you carved at the table, tasted delicious with beautifully crispy fat on top. Roasties, new potatoes, Yorkshire pud and interesting, perfectly cooked veg including Cavalo Nero and tenderstem broccoli. Great service by staff and overall a great find. We’ll be back”
Hours of Operation
Monday 12pm - 2.30pm and 6pm - 9pm
Tuesday 5.30pm - 9.30pm
Wednesday to Friday 12pm - 2.30pm and 5.30pm - 9.30pm
Saturday 12pm - 9.30pm
Sunday 12pm - 4pm
Bank Holidays 12pm - 9pm
Monday 12pm - 3pm and 4.30pm - 11pm
Tuesday 4.30pm - 11pm
Wednesday and Thursday 12pm - 3pm and 4.30pm - 11pm
Friday - Saturday 12pm -11pm
Sunday 12pm - 5pm
Bank Holidays 12pm - 10.30pm
Monday 6pm - 9pm
'Pot Luck Menu' All Food 1/2 price
Tuesday 5.30pm - 9.30pm
Wednesday to Thursday 12pm - 2.30pm and 5.30pm - 9.30pm
'Flavours of the Forest Menu' - 2 course £14 - 3 course £16 - weekly changing menu
Saturday 5.30pm - 9.30pm
Steak Night From £35 including a crafe of Wine
Sunday Food served 12pm - 4pm
'Miners Butchers boards'